515-294-6727 RESERVATIONS
  • Reserve a Tee Time
  • Performance Center
  • Instruction/Club Fitting


  • 18 holes of championship golf including daily fees, 10 round cards, and season passes.
  • Practice facilities including 2 tee areas, 2 putting greens, and 1 sand bunker.
  • Rental equipment including golf carts, pull carts, practice balls, clubs and rental lockers.
  • Professional instruction including singles, groups, camps, and clinics.
  • Golf shop
  • Snack and beverage bar including hot dogs, brats, nachos, chips, fruit, assorted candies, cakes, and nuts. Coca Cola soft drink products, coffee, hot chocolate, juices and beer - draft and canned.
  • Outdoor gathering area
  • Re-gripping

Golf Course Manager / PGA Professional:

Greg Dingel

(515) 294-6727

Clubhouse Manager:

Tess Balsley

(515) 294-9493

Golf Course Superintendent:

Thad Kintigh

(515) 294-6727