Golf Course Manager/PGA Professional
Golf Course Superintendent
Thad Kintigh, CGCS
- 18 holes of championship golf including daily fees, 10 round cards, and season passes.
- Practice facilities including 2 tee areas, 2 putting greens, and 1 sand bunker.
- Rental equipment including golf carts, pull carts, practice balls, clubs and rental lockers.
- Professional instruction including singles, groups, camps, and clinics.
- Golf shop
- Snack and beverage bar including hot dogs, brats, nachos, chips, fruit, assorted candies, cakes, and nuts. Coca Cola soft drink products, coffee, hot chocolate, juices and beer - draft and canned.
- Outdoor gathering area